Amaretto Bundt Cake

Amaretto Bundt Cake</span>

from Savoring Time in the Kitchen

1 pkg chocolate cake mix

1 pkg instant chocolate pudding

4 eggs

½ cup each of:

• •     cold water

  •     canola oil   

  •     Amaretto

Blend and mix 1 minute.

Pour into greased and floured bundt or tube pan.

Bake in preheated 325 oven for 1 hour

GLAZE:

4 T (1/2 stick) butter

½ cup sugar

2 T water (approximate)

¼ cup amaretto (maybe a little more)

Melt butter in saucepan. Stir in water and sugar.

Boil 5 minutes stirring constantly (watch carefully).

Remove from heat and stir in liquor. Allow to cool slightly and drizzle over cooled bundt cake.