from Savoring Time in the Kitchen
Serves 6 to 8
Eat these potatoes immediately after they come out of the oven. A sprinkle of olive oil or butter and some freshly ground pepper make for a simple but delicious potato!
24 Baby Bliss or Baby Yukon Gold potatoes about the size of a golf ball, cleaned
1/4 cup olive oil
1 tablespoon kosher salt
1/4 cup Dijon Mustard (optional)
Preheat oven to 400F.
Place the potatoes in a bowl. Pour in the oil and toss to coat. Sprinkle with the salt and toss again to coat evenly. If you would like Dijon potatoes, add the mustard now and toss again. Place the potatoes on a cooling rack set inside a jelly roll pan (or large cookie sheet with sides) in the center of the preheated oven. Ready for the oven:
Roast for approximately 20-30 minutes or until tender. Roasting time depends on the diameter of the potatoes you’re using.
The potatoes are done when the skins puff slightly and the potatoes are very soft in the center.
Serve immediately.