Adapted from Eat Wisconsin Cheese website
~from Savoring Time in the Kitchen
Serves 6 as an appetizer
Ingredients:
1 teaspoon garlic, chopped
1 tablespoon olive oil
1 12-inch purchased pizza crust (par baked according to package directions)
4-5 Roma tomatoes, thinly sliced horizontally (I increased the number of tomatoes used)
2 cups (8 ounces) Provolone cheese, shredded
1/4 cup (1 ounce) Parmesan Cheese, shredded
1/4 cup (1 ounce) Asiago Cheese, shredded (optional - not in original recipe)
1 tablespoon fresh basil, chopped
1 tablespoon pine nuts, toasted
Black pepper to taste
Cooking Directions:
Preheat oven to 385°F. Combine garlic and olive oil and spread over crust. Arrange evenly in order – tomato slices, Provolone Cheese, Parmesan Cheese, basil, pine nuts and pepper. Bake for 9-11 minutes or until cheese is lightly brown. Pizza also can be made with flat bread crust.