Adapted from Green Market Recipes
~from Savoring Time in the Kitchen
Beets - I used golden and red beets
Olive oil
Sea Salt
Preheat oven to 350F. Slice the beets thinly using a mandoline. Pat the slices dry with paper toweling as best you can. Place the beet slices in a large bowl and toss with just enough olive oil to coat. Lay the beet slices in a single layer on a parchment paper-lined baking pan and roast on one side until crisp. Turn the beet slices over with a spatula and finish until desired crispness (I didn't bother turning them over). Depending on your oven and the thickness of your slices, this may take approximately 10-15 minute per side if you turn them or 20-25 minutes total cooking time.
When finished, remove from oven and sprinkle immediately with sea salt. Can be made a few hours ahead.
Notes: I served these beet chips as part of an appetizer tray.