From Savoring Time in the Kitchen
Will serve at least 10
4 lbs small red potatoes, quartered and boiled
½ cup chopped cilantro
2 tsp minced garlic
8 oz chopped onion (red or green)
1 cup celery, finely chopped
2 cups mayo (I use less)
1-1/3 T Essence of Emeril spice*1/3 T kosher salt
2 tsp ground black pepper
Prepare the first five ingredients and add to a large bowl. Mix together the spices and add to the mayonnaise. Add the mayo mixture to the potato mixture in the bowl and toss together thoroughly. Refrigerate until chilled. This salad also tastes great right after it's made!
*You can buy Essence of Emeril in the store but if you'd like to make your own, the recipe can be found <a href="http://www.recipesource.com/misc/mixes/the-essence-emeril1.html">here</a>.