Rosemary Herb Bread

Adapted from Jo's Rosemary Bread on Allrecipes

~from Savoring Time in the Kitchen

Note:  This is a recipe formulated for use in a bread machine.

Prep Time: 10 Minutes

Cook Time: 40 Minutes

Ready In: 3 Hours

Servings: 12

A wonderfully scented and flavorful herb bread - your home will smell amazing while this is baking!

1 cup water

3 tablespoons olive oil

1 1/2 teaspoons white sugar

1 1/2 teaspoons salt

1/2 teaspoon Italian seasoning (I substituted Mr. & Mrs. Dash Original flavor seasoning)

1/4 teaspoon ground black pepper

1-1/2 teaspoons dried rosemary (I used less than the original amoount)

2 1/2 cups bread flour

1 teaspoon ground flax seed (my addition)

1 1/2 teaspoons fast-acting dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer of your bread machine. Select the white bread cycle and press Start.