~from Savoring Time in the Kitchen
Serves 2 as a main course salad
Salad Ingredients:
4 large eggs, boiled, peeled, chilled and quartered
6 slices thick bacon (preferably sulfite-free) cooked, drained and torn into large pieces
12 oz baby spinach
8 oz sliced button mushrooms
1 large organic carrot, cut into thin ribbons with a potato peeler
1/2 cup crumbed gorgonzola cheese
1 large avocado, diced
2 oz sliced almonds, toasted
Dressing Ingredients:
1/3 cup sugar
pinch of salt
2 green onions with some of the green part, cut into small pieces
1/4 cup cider vinegar
1/4 cup ketchup
1-1/2 teaspoons Worcestershire sauce
1/2 cup vegetable oil such as Canola
In food processor or blender combine all ingredients. Process until smooth.
Place salad ingredients in a large salad bowl, add some of the dressing and toss. Add additional dressing as needed. Add salt and freshly ground pepper to taste.