~from Savoring Time in the Kitchen
Serves 2
2 center-cut salmon fillets, weighing about 6 to 8 ounces each
½ stick butter
3 cloves garlic, minced
1 teaspoon Lawry’s original seasoning salt
½ teaspoon freshly ground pepper
1 teaspoon Mrs. Dash Original blend seasoning
Juice of one lemon
1/4 cup fresh parsley, chopped, for garnish
In a small saucepan over medium heat, melt butter. Add garlic and cook for 1 minute, stirring. Add remaining ingredients including lemon juice and remove from heat while grilling salmon.
Place a two-sided cast iron griddle over the grates of your grill so that the flat side is facing up and heat the grill to medium-high heat while keeping the lid closed.
Open lid and spray griddle lightly with non-stick cooking spray. Place salmon on the griddle and close grill lid. Sear for 3-4 minutes and flip to the other side. Sear for another 3-4 minutes. Remove from the grill and place on a serving platter. Tent with foil for 3-4 minutes. Drizzle herbed garlic butter over salmon and sprinkle with parsley. If serving with pasta, reserve a little garlic herb butter to drizzle over pasta.