Easy Yogurt Muffins

You will need:

1. Preheat oven to 400 degrees.
2. Place cupcake papers in muffin tin cups or grease the cups with shortening. How to: use waxed paper to scoop up shortening. Spread shortening inside of cups leaving a thin film.
3. In large mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
4. With large spoon, gently stir in yogurt and milk just until ingredients are moistened.
5. Add any optional ingredients such as blueberries.
6. Fill lightly greased or paper lined muffin cups 3/4 full.
7. Bake for 15 minutes or until browned.
8. Recipe makes 12 muffins.