Noodling around

The Year 8 students have been crafting pasta!

Beginning with an egg nestled in a well of 00 flour, they skillfully incorporate the egg to create the dough. Next, they learned how to operate the pasta machines. Elena A was truly amazed as the dough transformed into Tagliatelle. Alfie M collaborated with Jacob L, forming a fantastic team. Meanwhile, Sebasian B, Mihai P, and Kuda S relished the experience of working independently.

Great job on participating and enjoying this interactive session!