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Top restaurant has become the hot spot in Dallas for elevated comfort food—and a side of spicy romance. Run by executive chef Sean Taggart, Top is the premiere fictional destination for gourmet food. Join creator, New York Times bestselling author Lexi Blake, and Southern food expert Suzanne Johnson as they guide you through the world of Masters and Mercenaries via the secret recipes behind the food served in Top.
But what would a gourmet meal be without some company? Spend an evening with your favorite characters from McKay-Taggart as they celebrate the special moments that make up their happily ever afters. Learn how to make Sean’s specialty dishes and Macon’s desserts while exploring the private lives of the characters who make up the world. From Charlie and Ian’s next demon spawn to a change in path for Simon and Chelsea, these are the times that bind us together, the moments that make us a family.
Good meals, good times, good friends.
Bon appétit!
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For more information, click here: https://www.lexiblake.net/the-secret-recipes-of-topped
I met the amazing Suzanne Johnson long ago and had the pleasure of watching her go from a sweet, talented mom to a fierce business woman chasing after her dreams. She's an amazing cook and a pleasure to be around. At this point I'd started the Top series. Of course Masters and Mercenaries began with a spy who really wanted to be a chef, so food has played a part through the series. I'd also been wanting to check in on some of the older characters--to see a slice of life after the HEA. So I'm hanging out at Suzanne's sister Liz's place and she's cooking something amazing. That particular place we were hanging in was the inspiration for the condo in On Her Master's Secret Service, and thus the idea for the cookbook was born.
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