Waffles Belgian

Belgian Waffles

• 1 Cup Self Rising Flour
• Pinch of Salt
• 1 Teaspoon Sugar
• 2 Eggs
• 1/4 Cup Butter (half stick) Melted
• 1 Teaspoon Real Vanilla Extract
• 1 Cup Buttermilk

Separate egg yolks from whites, place egg yolks in medium bowl and egg whites in small bowl.

Whip egg yolks

Add Buttermilk, melted Butter, and Vanilla Extract Mixing Well

Add Flour, Salt and sugar, mix well.

Beat the egg whites with a hand mixer until very soft peaks

Preheat Belgian Waffle Iron

Gently Fold Egg Whites into Batter

Bake in Waffle Iron according to directions.

This Batter made Three Extra Large Belgian Waffles.