Johnsonville Italian Meatballs

Ingredients

1 package Johnsonville ground sweet Italian Sausage

1 egg

1/3 cup dry bread crumbs

1/4 cup grated Parmesan cheese

1/4 cup milk

1/4 cup finely chopped onion

Recipe

credit

Instructions

Preheat oven to 350 degrees F

In a large bowl combine all ingredients except sausage. Using a fork mix beating egg and milk with ingredients well.

Add the sausage pulling into small pieces, mix thoroughly.

Shape into small meatballs approximately 20. I used a 1" cookie scoop topped and rounded.

Bake for 20 minutes and add to your favorite sauce. (I baked these but in the future will fry them like I do my beef meatballs in the electric frying pan for a more flavorful taste).

They do have a good taste and I added them to my Quick Tomato Pasta Sauce Recipe.

The sauce is tart enough to carry these sweet Italian meatballs.

I served mine with my Quick Tomato Pasta Sauce and it had just the amount of tartness to set these Sweet Italian Sausage Meatballs!