Ingredients:
2 1/4 cups all-purpose flour
1/2 tsp. soda
1/2 tsp cream of tartar
3/4 cup firmly packed light brown sugar
1/2 cup sugar
1 cup butter softened
1 egg
1 tsp. vanilla extract
1 1/2 cups finely chopped cashews
Preheat oven to 350 degrees
In large bowl combine all ingredients except cashews. Blend well with mixer. Stir in cashews; mix thoroughly. Drop by rounded teaspoon onto lightly greased cookie sheets. Bake for 10 to 12 minutes or until golden brown. (I like my lightly browned, when the edges first start to brown.)
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