Country Fried Cubed Steak
cubed steak
flour
salt and pepper
canola oil
onions optional
I cook mine in an electric frying pan at 375 degrees
add at least 1/2 inch of oil in pan
preheat
wash pat dry cubed steak
salt and pepper
dredge in flour
Once preheated fry in pan. Important! Do not turn meat resist the urge to do so. If you turn too quickly the flour crust will fall off. When edges of meat are browning then gently lift with fork to turn. Brown other side. Second side will brown deeper and cook quicker than first side. The pan will have a sizzle and you will know when to lift meat out.
Drain off some of the oil you only need a little to cook the onions in.
You may then cook onions until browned slightly.
You don't have to cook onion and if you don't that oil will be very flavorful and make wonderful gravy.