Country Fried Cubed Steak

cubed steak

flour

salt and pepper

canola oil

onions optional

I cook mine in an electric frying pan at 375 degrees

add at least 1/2 inch of oil in pan

preheat

wash pat dry cubed steak

salt and pepper

dredge in flour

Once preheated fry in pan. Important! Do not turn meat resist the urge to do so. If you turn too quickly the flour crust will fall off. When edges of meat are browning then gently lift with fork to turn. Brown other side. Second side will brown deeper and cook quicker than first side. The pan will have a sizzle and you will know when to lift meat out.

Drain off some of the oil you only need a little to cook the onions in.

You may then cook onions until browned slightly.

You don't have to cook onion and if you don't that oil will be very flavorful and make wonderful gravy.