Applesauce Nut Raisin Cake

Preheat oven to 350 degrees

Grease and Flour Tube Pan

Ingredients

1 1/2 cups Canola Oil

2 cups sugar

4 eggs

2 1/2 cups self-rising flour

1/2 cup all-purpose flour

1 tsp. baking soda

1 tsp. salt

2 cups applesauce or 3 cups raw apples peeled and cut fine

1 Tbs. black walnut flavoring

1 cup raisins

1 cup chopped pecans or walnuts

Instructions

Mix oil, sugar, eggs, flours, baking soda, salt, applesauce and black walnut flavoring.

Toss raisins and nuts in a little flour to coat them well, then gently fold into batter.

Bake 1 to 1/2 hours or until a toothpick inserted into the center of the cake comes out clean.