Banana Pudding Original NILLA

Ingredients

3/4 cup sugar, divided

1/3 cup flour

Dash Salt

3 eggs, separated

2 cups milk

1/2 tsp vanilla

45 Nilla Wafers, divided

5 medium ripe bananas, sliced (about 3 1/2 cups), divided

Instructions

Preheat oven to 350F. Mix 1/2 cup sugar, flour, and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened stirring constantly. Remove from heat; stir in vanilla.

Reserve 12 wafers for garnish. Spread small amount of custard on bottom of 1 1/2-quart baking dish; cover with layers of 1/3 wafers and sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers ending with custard.

Beat egg whites on high with electric mixer until soft peaks form. Spoon over custard, spread evenly to cover entire surface of custard and sealing well to edge.

Bake 15-20 minutes or until lightly browned. Cool slightly top with reserved 12 wafers just before serving.

Prep Time: 30 min.

Bake Time: 20 min

Makes: 12 servings, 2/3 cup each.

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This particular recipe is not mine it is the recipe on the box of Nabisco Nilla Wafers