Pig Pickin' Cake or Mandarin Orange Cake
Cake Ingredients
1 box yellow cake mix (Duncan Hines)
1-- 11 oz. can Mandarin Oranges (in juice)
4 eggs if extra large or fresh hen eggs I suggest you use 3
1 cup Crisco oil
Frosting Ingredients
1 8 ounce Cool Whip **Very Important** That has been frozen solid and thawed for use.
1 large can crushed pineapple, drained well
1 small pkg. instant vanilla pudding (Jello)
1/2 cup chopped nuts pecans or walnuts (optional)
Preheat Oven to 350 degrees
This makes a 4 Layer Cake:
Mix all cake ingredients together. Pour into prepared pans and bake 30 minutes or until toothpick inserted comes out clean. Remove and cool on rack
Make your Frosting:
Prepare your instant pudding according to package directions
Mix all ingredients together. Spread between layers and on top. Keep refrigerated.