Pig Pickin' Cake or Mandarin Orange Cake

Cake Ingredients

1 box yellow cake mix (Duncan Hines)

1-- 11 oz. can Mandarin Oranges (in juice)

4 eggs if extra large or fresh hen eggs I suggest you use 3 

1 cup Crisco oil

Frosting Ingredients

1 8 ounce Cool Whip **Very Important** That has been frozen solid and thawed for use.

1 large can crushed pineapple, drained well

1 small pkg. instant vanilla pudding (Jello)

1/2 cup chopped nuts pecans or walnuts (optional)

Preheat Oven to 350 degrees

This makes a 4 Layer Cake:

Mix all cake ingredients together.  Pour into prepared pans and bake 30 minutes or until toothpick inserted comes out clean.  Remove and cool on rack

Make your Frosting:

Prepare your instant pudding according to package directions

Mix all ingredients together.  Spread between layers and on top.  Keep refrigerated.