Tiramisu
Ingredients
1/2 Sour Cream Pound Cake Recipe here
**you can use half and freeze the rest for up to 3 months.**
1 Cup extra strong coffee
1 tsp. unsweetened cocoa powder
Strawberries just a few 8 or 10 (optional)
Two 8oz. Packages Philadelphia Cream Cheese Softened
1 cup Sour Cream
1 cup Powdered Sugar
1/2 tsp. Almond Extract
2 cups Cool Whip Whipped Topping
2 oz. Baker Semi-Sweet Baking Chocolate Bar (optional)
Very small amount Whipping Cream (optional)
Directions
Cut your pound cake into 1/2 inch thick slices all around.
Layer cake pieces in the bottom of the dish of your choice, breaking to fill.
Drizzle some of the coffee over the cake slices.
(**keep in mind the number of layers you want to preserve the coffee to cover all cake layers. **)
Optional: Add a few sliced strawberries next.
Layer some of the Cheese Mixture over this...Continue on for as many layers as you can for your dish.
Cheese Mixture
In Mixing Bowl Add: Cream Cheese, Sour Cream, Powdered Sugar, Almond Extract. Beat until smooth.
Fold in the Cool Whip Whipped Topping
Sprinkle cocoa through a sifter on the very top
Optional: Chocolate Ganache
Melt the Baker Chocolate Bar in the microwave for 1 minute, remove and stir. The chocolate should have melted enough. Add small amount of whipping cream. Whisk together until you get the consistency of a glaze then drizzle on top.
Chill 6 hours or overnight for better flavor.