Strawberry Chicken Bacon Salad

3 Tender Young Organic Chicken Breast sections

6 pieces of good lean bacon

2 Small Heads Romaine Lettuce

1 Red Bell Pepper cut into strips

Celery cut into thin strips

3 Spring Onions chopped

Pecans

1/2 Pint Strawberries cut in half

Lawry's Seasoned Salt

Black Pepper

Olive Oil

Strawberry Vinaigrette or salad dressing of your choice.

Wash and pull Romaine Lettuce into sections

Tenderize your chicken breast butterfly or tenderize

You can tenderize by placing in plastic bag or between two sheets of clear plastic wrap. Beat with mallet a few times on both sides

Heat minimal amount of olive oil in grill pan

Sprinkle chicken breast with a little Lawry's Seasoned Salt

Place chicken breast and bacon in pan

Cook until almost brown on one side then turn same side to give grill pattern

Turn and do other side the same. Make sure chicken is cooked thoroughly, cool then cut into small sections. Cool bacon and break or cut into small pieces.

Place lettuce on plate

Top with bell pepper, celery, strawberries, spring onions, coarsely chopped pecans.

Salt and pepper salad.

Serve with my Strawberry Vinaigrette.

Serves 4

Strawberry Vinaigrette

1 & 2/3 Cups Large Fresh Strawberries Quartered

1 TBS. Fresh Lemon Juice

1 TBS. Red Wine Vinegar

1 TBS. White Vinegar or Balsamic Vinegar

1/4 cup Olive Oil`

1/2--1 tsp. Sugar

1/8 tsp. Salt

1/16 tsp. or pinch of Black Pepper

1/8 tsp. finely chopped Fresh Chives

1 tsp. finely chopped Sweet Vidalia Onion

1/8 tsp. Poppy Seeds

Mix in a Mason Quart Jar with a hand immersion blender. You could of course use a regular blender to mix and chop all. Place lid on jar and chill until serving.

Makes approximately 1 cup