Cheese Ball Pineapple-Cream Cheese

Pineapple Cream Cheese Ball

• • 2 and 1/2 packages of Philadelphia Cream Cheese

  • 1 and 1/2 can 8oz. Dole Crushed Pineapple Drained

  • 1/3 cup Fresh Crisp Green Bell Pepper chopped finely

  • 3 Tablespoons finely chopped Green Onion

  • 3 teaspoons McCormick Seasoned Salt

  • I teaspoon Chopped Fresh Dill

  • 1 cup Nuts Pecan or Walnut chopped finely

  • Plus

  • **1 cup Nuts Pecan or Walnut chopped: This cup will be used later to coat the Cheese Ball. Set aside for that purpose.**

• 1. Mix the first 6 ingredients

  2. Chill

  3. Shape into Ball and wrap lightly in waxed paper

  4. Right before you serve roll cheese ball into the **remaining nuts.

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