Nutty Butter Fingers

Preheat oven to 350 degrees

Ingredients

2 cups all purpose flour

3/4 cup butter softened

1/3 cup confectioners powdered sugar

Extra confectioners powdered sugar for coating cookies

1 Tbs. ice water

1 Tbs. milk

1 cup finely chopped pecans or walnuts

Instructions

Beat butter with mixer. Slowly add flour and sugar to butter. Add ice water and milk, mix. Stir in nuts.

Take a small amount about 1 inch ball into hand shape into a curved finger. Place on greased cookie sheet. Bake until edges are very slightly browned.

Cool on rack for about 2 minutes.

Take a bowl and add powdered sugar. Gently put a few cookies into sugar and with both hands lightly toss to cover with the sugar. Place on a tray to continue cooling.

These are so good, buttery, flaky and melt in your mouth good! You may double the recipe, bake and freeze them.

Put in a freezer safe sturdy container that will protect them as they are fragile. They freeze well for up to 2 months.

Take out what you need and leave the rest in freezer.