Easy Chicken Tortillas
Ingredients
6 Mission Flour Tortillas
2 Cups Rotisserie Chicken (Sam's) cut from bone and pulled into small pieces
1 Bell Pepper Chopped
1 Small Onion Chopped
4 Ribs of Celery Chopped
1 Tomato Chopped
1 Head of Romaine Lettuce cut crosswise into thin strips
1/4 Cup Fresh Cilantro Chopped
1 Cup Shredded Sharp Cheddar Cheese
Olive Oil to coat the pans
Red Pepper
Celery Salt or Salt
Chili Powder
Paprika
Cumin
1/8 cup warm water
Instructions
Grate the cheese, set aside for later
Chop the tomato, cilantro, and lettuce set aside for later
Chop the onion, celery, and bell pepper. Saute them in a small amount of olive oil until crisp tender
Remove from pan
Add pulled chicken to pan sprinkle with cumin, chili powder, celery salt, paprika and red pepper on top of chicken lightly coating with each ingredient. Taste to see what you would like to add if anything.
When browned add the 1/8 cup warm water to coat the pan and heat through. Remove from heat and add to the sauteed vegetables, set aside
Filling The Tortilla
Take the tortilla and layer very small amount of cheese in center and away from sides.
Fill center of tortilla with chicken-vegetable mixture
Top with lettuce, tomato and cilantro
Fold
Place in grill pan with minimal olive oil on medium low heat.
Place filled tortillas onto pan cooking until lightly browned on each side.
Eat while warm. Simple, quick, easy and really delicious.
Feeds 6 or 3 hungry men