Easy Chicken Tortillas

Ingredients

6 Mission Flour Tortillas

2 Cups Rotisserie Chicken (Sam's) cut from bone and pulled into small pieces

1 Bell Pepper Chopped

1 Small Onion Chopped

4 Ribs of Celery Chopped

1 Tomato Chopped

1 Head of Romaine Lettuce cut crosswise into thin strips

1/4 Cup Fresh Cilantro Chopped

1 Cup Shredded Sharp Cheddar Cheese

Olive Oil to coat the pans

Red Pepper

Celery Salt or Salt

Chili Powder

Paprika

Cumin

1/8 cup warm water

Instructions

Grate the cheese, set aside for later

Chop the tomato, cilantro, and lettuce set aside for later

Chop the onion, celery, and bell pepper. Saute them in a small amount of olive oil until crisp tender

Remove from pan

Add pulled chicken to pan sprinkle with cumin, chili powder, celery salt, paprika and red pepper on top of chicken lightly coating with each ingredient. Taste to see what you would like to add if anything.

When browned add the 1/8 cup warm water to coat the pan and heat through. Remove from heat and add to the sauteed vegetables, set aside

Filling The Tortilla

Take the tortilla and layer very small amount of cheese in center and away from sides.

Fill center of tortilla with chicken-vegetable mixture

Top with lettuce, tomato and cilantro

Fold

Place in grill pan with minimal olive oil on medium low heat.

Place filled tortillas onto pan cooking until lightly browned on each side.

Eat while warm. Simple, quick, easy and really delicious.

Feeds 6 or 3 hungry men