Chicken Casserole Quick
Ingredients
Chicken, whole or parts of your choice: Boiled and Boned or Turkey
Pepperidge Farm Herb Stuffing 8oz Bag
1 can Cream of Mushroom Soup or Cream of Chicken Soup
Chicken Broth
14.5 oz Canned or fresh
1 Stick Butter
Instructions
*Preheat oven to 400 for glass baking dishes or 450 degrees for metal baking pans
Melt Butter in baking dish
Pour melted butter into a large bowl for making stuffing mix.
Pull the chicken into pieces
Place evenly into baking dish
I sprinkled celery salt & black pepper lightly over the top of the chicken.
Mix soup and broth together in bowl with melted butter
Stir in Stuffing Mix
Pour over chicken in pan covering evenly
I sprinkled paprika lightly over the top of the topping mixture.
Bake for 30 minutes or until browned lightly on top.