Chicken Casserole Quick

Ingredients

Chicken, whole or parts of your choice: Boiled and Boned or Turkey

Pepperidge Farm Herb Stuffing 8oz Bag

1 can Cream of Mushroom Soup or Cream of Chicken Soup

Chicken Broth

14.5 oz Canned or fresh

1 Stick Butter

Instructions

*Preheat oven to 400 for glass baking dishes or 450 degrees for metal baking pans

Melt Butter in baking dish

Pour melted butter into a large bowl for making stuffing mix.

Pull the chicken into pieces

Place evenly into baking dish

I sprinkled celery salt & black pepper lightly over the top of the chicken.

Mix soup and broth together in bowl with melted butter

Stir in Stuffing Mix

Pour over chicken in pan covering evenly

I sprinkled paprika lightly over the top of the topping mixture.

Bake for 30 minutes or until browned lightly on top.