Macaroni & Cheese Old Fashioned Baked

Ingredients:

8 oz. macaroni noodles

1 lb. sharp cheddar cheese grated

1 egg

1 2/3 to 1 3/4 cups milk

1 tablespoon Heinz 57 Sauce---

(secret ingredient from my friend Sara)

3/4 tsp salt

1/2 tsp. pepper

1/2 tsp. Dry Mustard

2 Tbs butter

Directions:

Preheat oven to 375 degrees

• Cook macaroni according to package directions for Al Dente and drain

• Crack egg in small bowl add Heinz 57, dry mustard salt and pepper. Beat.

• Add milk to egg mixture so you have 1 2/3 to 1/34 cups altogether.

• Melt butter in baking dish watching only takes short while, remove from oven. Add small amount of cheese to loosely cover bottom of dish.

• Layer macaroni and cheese until you use all of your noodles and cheese. Last layer of course being the cheese.

• Pour milk/egg mixture over dish evenly it should almost come to top but not cover noodles.

• Optional: Sprinkle with paprika for beautiful browning.

Bake 30 to 45 minutes checking for firming and browning.

TipI take a butter knife and on edge look to check for milk mixture to be cooked softly not runny or too dry. You want it to be moist.