Cream Cheese Pound Cake

Ingredients

3 sticks or 1 1/2 cups of butter softened

8 oz. cream cheese softened

6 eggs room temperature

3 cups sugar

3 cups cake flour

1 1/2 Tbs. vanilla extract

Mix the following in a medium bowl and set aside

1/2 cup dry powdered milk

2 Tbs. sugar

1 1/2 tsp. salt

Instructions

Preheat oven to 325 degrees

Grease and flour tube pan or 2 loaf pans

In a medium bowl cake flour the 2 Tbs. sugar and salt whisking to mix thoroughly. Set aside.

Using mixer beat butter and cream cheese until smooth and fluffy. Add the 3 cups of sugar slowly beating thoroughly. Add eggs one at a time beating each in before adding another. Add the flour mixture a little at a time and beating thoroughly between additions until you have mixed it all in. Add vanilla mix.

Put into pan (s) tap pan onto counter to remove air bubbles.

Bake 60-85 minutes or until toothpick or cake tester inserted into center of the cake comes out clean.

Cool 12 minutes

Remove and cool on wire racks until cooled completely.