Cream Cheese Pound Cake
Ingredients
3 sticks or 1 1/2 cups of butter softened
8 oz. cream cheese softened
6 eggs room temperature
3 cups sugar
3 cups cake flour
1 1/2 Tbs. vanilla extract
Mix the following in a medium bowl and set aside
1/2 cup dry powdered milk
2 Tbs. sugar
1 1/2 tsp. salt
Instructions
Preheat oven to 325 degrees
Grease and flour tube pan or 2 loaf pans
In a medium bowl cake flour the 2 Tbs. sugar and salt whisking to mix thoroughly. Set aside.
Using mixer beat butter and cream cheese until smooth and fluffy. Add the 3 cups of sugar slowly beating thoroughly. Add eggs one at a time beating each in before adding another. Add the flour mixture a little at a time and beating thoroughly between additions until you have mixed it all in. Add vanilla mix.
Put into pan (s) tap pan onto counter to remove air bubbles.
Bake 60-85 minutes or until toothpick or cake tester inserted into center of the cake comes out clean.
Cool 12 minutes
Remove and cool on wire racks until cooled completely.