Pork Sirloin Roast

Boneless Pork Sirloin Roast

Instructions:

Preheat oven at 350 degrees

Remove meat from refrigerator to room temp for 30 - 45 minutes

Wash and pat dry

Ingredients

Pork Sirloin Roast

Optional: Potatoes, Carrots, and Onions

RUB

• • I large clove of fresh garlic minced

  • 1 tsp. dried Rosemary

  • 1 tsp. dried Sage

  • 3/4 tsp. dried Thyme

  • 1 tsp parsley (jar)

  • 1 dash dried Dill

  • Zest of 1 lemon

  • 2 tablespoons of olive oil

• 1. Combine all of the above ingredients in a small bowl mixing well. Rub all over the roast. Liberally salt and use cracked pepper on all sides. Place on rack in baking dish. Add a cup of water or so to cover the bottom of the baking dish. Cover with lid or foil.

  2. Bake until meat thermometer registers 145 degrees then remove from oven tent with aluminum foil

     1. Today I had to leave home so I chose to turn the oven off at 140 degrees and left it for 2 1/2 hrs and when I returned took it out for a short while covered and then sliced it was absolutely delicious and truthfully pork is not one of my favorite cuts of meat...but I enjoyed it very much.