Banana Pudding Sour Cream

Ingredients

1 small box Vanilla Jello Instant Pudding

2 cups Whole Milk

1 box Nilla Vanilla Wafers

8 oz. Sour Cream

8 oz tub whipped topping

Bananas 5 or so

Place pudding into a medium bowl, add milk. Using a whisk beat for about 2 minutes. Fold in sour cream and half of the whipped topping.

Layer your dessert compote, bowl whatever with a layer of nilla wafers, bananas and then cover with pudding mixture. Continue layering until you run out of pudding. Top pudding with remaining whipped topping. Decorate with wafers if you wish and chill.

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