Ingredients
1 cup butter or margarine
1 cup light brown sugar
1 cup sugar
2 eggs
1 teaspoon baking soda
3 ½ cups self-rising flour
1 teaspoon vanilla flavoring
1 cup nuts chopped
Instructions
Note**This cookie dough has to be chilled or it can be frozen before baking.**
Mix all ingredients thoroughly with wooden spoon
This cookie dough has to be chilled or it can be frozen before baking.
Divide cookie dough into 3 or 4 equal size rolls. Wrap and freeze.
When ready for cookies take out a roll thaw just until they can be sliced. Slice thin about 1/8 “ thick
Bake 350 degrees 8 to 10 minutes or until lightly browned.
Cool slightly, remove from pan and serve.
Note**These are best if eaten freshly baked, they do not carry over well. The good thing is that with them in the freezer you can pull a roll out and have fresh baked cookies in no time at all!**
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