Rye Boat Dip

You will need 1 - 2 loaves of Rye bread

one to hollow out for your boat (bowl) and one for extra to cut for dipping.

Ryeboat Dip

1 1/3 cups mayonnaise

1 1/3 cups sour cream

6 oz. sliced or chopped chipped beef (optional I don't use this family doesn't like it)

2 teaspoons finely chopped onion

2 teaspoons chopped dill weed or dried dill weed

2 teaspoons parsley fresh or dried

2 teaspoons Beau Monde Seasoning

Beau Monde is a blend of salt, onion, and celery seed

Mix the above and chill. **One exception if this is to be chilled overnight add the onion before you go to serve it so it won't be so strong. It will be fresher tasting.**

The dip gets more flavorful with chilling

Take your loaf of Rye Bread and cut the top off

carefully slice out the inner bread leaving enough to make a substantial container for your dip

take the bread and cut into pieces that can be used for dipping.