Dolly's Short Ribs
Ingredients
Beef Short Ribs 8-10 *buy the best from reputable butcher*
Salt
Pepper
Flour to coat meat
Olive Oil
Bacon 2 slices chopped small and fried crisp
Garlic 2 cloves minced
Onion 1 very small chopped finely or 1/3 to 1/2 cup
Tone Beef Base 2 teaspoons
2 cups water
Substitution:
You can use beef broth instead of beef base and water
Preheat oven to 350 degrees
Instructions
Using oven proof pan/pot with lid, fry bacon until crisp remove from grease.
heat water in microwave 1 minute, add beef base stirring then heat 1 minute more.
Wash ribs, sprinkle salt and pepper to all sides, coat in flour, brown in bacon grease and add enough olive oil to coat the pan well. Brown all sides of ribs adding garlic to pan while browning. When they have browned add the chopped onions, bacon and about 3 Tbs. of the flour used in coating, and almost (key word almost) cover with the beef broth, reserving if any is left for use later. Heat to bubbly and thickened a little, adding more broth if needed. Cover and place in 350 degree oven. Bake for 2 1/2 to 3 hours or until fork tender.
Remove from oven and let rest for 5-10 minutes.
Serve with your favorite sides
Serves 4-5