Flour Hoecake

Ingredients

2 cups sifted self-rising flour

1/3 cup pure olive oil

2/3 cup buttermilk or milk

Instructions:

1) Sift Flour into medium bowl and make a well in the middle.

2) the milk and oil into the well.

3) Using a fork to pull in flour go around the bowl adding a little flour, into the milk mixture, at a time mixing softly as you go.

4) When combined together, remove the fork and use your hands to softly work the dough together using little to no extra flour

5) Cut or pull into sections to work with. You decide the size hoecake you would like.

Preheat pan with a little olive oil on medium low heat

6) Roll into circle and flatten in your palm. I flattened mine evenly to 1/8 inch thick.

7) Place into pan cook on one side 2 minutes, then turn hoecake over and cook 2 minutes.

**Time will vary according to the size/thickness your make, so keep watch and check.