No Boil Classic Lasagna

8 oz. (1/2 package) Lasagne, uncooked

15 oz. Ricotta Cheese or 2 cups cottage cheese

2 cups Mozzarella cheese,

divided

1/2 cup Parmesan cheese

2 eggs, lightly beaten

6 1/2 cups (52 ounces) of your

favorite pasta sauce

1 tsp parsley flakes

Preheat oven to 350 degrees

In medium bowl, combine Ricotta cheese, 1 cups of Mozzarella cheese, Parmesan cheese, and eggs, mix well.

Have your meat sauce in another large bowl

Spread 1 cup of your sauce over bottom of 13" x 9" baking pan

Place 1/3 of the uncooked lasagna noodles over the sauce, spread 1/2 cheese mixture over the noodles top with 1/2 meat sauce.

Repeat layering top with remaining noodles and meat sauce

Cover with foil. Bake 55 minutes. Uncover sprinkle with reserved Mozzarella cheese and parsley flakes.

Bake an additional 5 minutes or until cheese is bubbly.

Let Stand 15 minutes before cutting and serving.