Orange Marmalade ~ Dolly's

This is my own personal recipe and especially for use in the Ball Brand FreshTECH Automatic Jam & Jelly Maker.

I have tips and full instructions at Hibiscus House here. I have the recipe only listed here in this post for easier printing.

I have to say it is very delicious. I made mine with Honeybells and a few Halo's that I had in the kitchen. Join me now for the recipe...

What you will need:

• • 2 2/3 Cups Orange Pulp, Zest and any of the juice you may have.

  • 1 teaspoon lemon juice

  • 3 Tablespoons Ball RealFruit Classic Pectin

  • 1/2 teaspoon Butter

  • 3 1/3 Cups of Granulated Sugar

What you will need to do:

• 1. Use a zester/grater to zest each orange. Do Not go too deep into the white part.

  2. Take a knife cut the top and bottom of the orange away. Making sure to cut all the white away.

  3. Take the knife and run down the sides of the orange cutting all the white off.

  4. Take the knife and cut the orange pulp out of their sections. Throw away the membranes. **Video Example here.

  5. Remember to measure exactly 2 & 2/3 cups of orange and zest.

To the Jam Maker...Instruction here

This recipe will make 4 half pint jelly jars of marmalade

This is my recipe but If you would be interested in a recipe that Ball has Orange Marmalade has for cooking without the jam maker click here . I haven't made that one yet but let me know if you do and like it.