Tomato Pasta Sauce Quick

Ingredients

1-- 28 oz. can Cento (the best) whole peeled tomatoes

1/2 cup chopped onion (I like onion)

Optional: 1/4 cup chopped bell pepper

2 cloves minced garlic

4 large leaves fresh Basil or 1/2 tsp. dried

Pinch dried Oregano or 1/2 tsp.

Pinch Red Pepper Flakes

1 Tbs. Olive Oil

Salt to taste

Instructions

Open tomatoes drain (save juice to use in another recipe later), place in medium bowl, squish & pull tomatoes apart with your hands.

Heat olive oil in medium frying pan

Add Red Pepper Flakes to pan

Add and saute onions and garlic for a short while, just until onions become somewhat translucent.

Add the rest of ingredients, simmer for a few minutes then taste add salt if needed.

Simmer until ingredients are cooked and sauce has thickened a little more.

Add meatballs if you wish

Serve with pasta of your choice.