Chicken ~ My Version Alice Springs Chicken

Preheat oven to 425 degrees

Organic chicken breasts 1 per serving (butterfly as shown in video below)

Catie's Honey Mustard Sauce (recipe link shown below)

Bacon 1 slice (cut into 2 pieces) per chicken breast

Mushrooms sliced fresh ( # 4 instruction) below or canned (drained)

Monterey Jack and Cheddar Cheese

Little salt, paprika and cracked black pepper

Optional Fresh Chopped parsley

1. Butterfly the chicken breast sections to make it thinner

2. Season your chicken breasts with salt, black pepper, paprika and marinade with some Catie's Honey Mustard Sauce

3. Fry your bacon

4. You will want to slice fresh mushrooms and gently cook in a little butter in a frying pan.

5. Heat a large frying pan with very little olive oil. Add your chicken, cook a short while aprox. 2 minutes on medium high heat. Turn and then cook an additional 2 minutes,

6. If your frying pan is ovenproof great, if not place chicken in ovenproof baking dish;

layer chicken breast as follows:

• 1. Breast

  2. Place 2 pcs bacon criss cross on top of chicken

  3. Place some of the mushrooms on top of that

  4. Place sliced or shredded Monterey Jack Cheese

  5. Place sliced or shredded Cheddar Cheese on top of that

  6. Chopped Parsley on top of that (optional)

Place in preheated oven

heat to melt cheese until bubbly 7 to 10 minutes

Servings you decide how many you need and follow directions.