Chicken ~ My Version Alice Springs Chicken
Preheat oven to 425 degrees
Organic chicken breasts 1 per serving (butterfly as shown in video below)
Catie's Honey Mustard Sauce (recipe link shown below)
Bacon 1 slice (cut into 2 pieces) per chicken breast
Mushrooms sliced fresh ( # 4 instruction) below or canned (drained)
Monterey Jack and Cheddar Cheese
Little salt, paprika and cracked black pepper
Optional Fresh Chopped parsley
1. Butterfly the chicken breast sections to make it thinner
2. Season your chicken breasts with salt, black pepper, paprika and marinade with some Catie's Honey Mustard Sauce
3. Fry your bacon
4. You will want to slice fresh mushrooms and gently cook in a little butter in a frying pan.
5. Heat a large frying pan with very little olive oil. Add your chicken, cook a short while aprox. 2 minutes on medium high heat. Turn and then cook an additional 2 minutes,
6. If your frying pan is ovenproof great, if not place chicken in ovenproof baking dish;
layer chicken breast as follows:
Breast
Place 2 pcs bacon criss cross on top of chicken
Place some of the mushrooms on top of that
Place sliced or shredded Monterey Jack Cheese
Place sliced or shredded Cheddar Cheese on top of that
Chopped Parsley on top of that (optional)
Place in preheated oven
heat to melt cheese until bubbly 7 to 10 minutes
Servings you decide how many you need and follow directions.