Boneless Pork Chop Casserole Quick and Easy

Ingredients

4 thick premium boneless pork chops; Bam to tenderize under clear wrap and season lightly with salt and pepper both sides.

1 huge Idaho potato or 2 large potatoes; washed, peeled, sliced 1/4" thick.

1 large chopped yellow onion

4 or 5 organic carrots; peeled, sliced lengthwise into 1/4" pieces. Chop to length you like to fit dish.

1 can cream of chicken soup

1 can french onion soup

1 can cream of celery soup

1 soup can chicken broth or water

Instructions

Preheat oven to 350 degrees

Brown pork chops lightly on both sides in a little olive oil

layer in dish as follows:

First Layer

chops

potatoes

onions

carrots

Spoon cream of chicken soup over this layer

Second Layer

potatoes

onions

carrots

Spoon cream of celery soup here

Third Layer

potatoes

onions

carrots

Pour soup can of chicken broth or water over top now

Spoon french onion soup on top

Cover and bake until chops and vegetables are almost tender.

Remove cover to brown and finish cooking dish.

You can bake this for a good 2 - 2 1/2 hours. I cooked mine a little longer to get the soups thoroughly bubbly and vegetables browned.

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