Cheese Ball Simple

Ingredients:

1/2 Lb. Sharp Cheddar Cheese

2--8oz. packages Cream Cheese

1 clove garlic minced (Optional)

1/4 cup minced onion

1 tablespoon Worcestershire Sauce

Finely snipped fresh parsley

1/4 cup chopped finely crisp bell pepper (Optional)

2 cups finely chopped pecans to coat cheese ball with.

Instructions:

Grate your cheese sit aside in covered dish to warm to room temperature.

Take your cream cheese out of foil wrapper, slice into 2" chunks, and leave out to warm to room temperature.

Mince or very finely chop your garlic,onion, and bell pepper

Clip, rinse and snip your parsley...use as much of this as you like.

Chop pecans

Mix all ingredients with wooden spoon or place in stand mixer to mix thoroughly.

Roll into a ball

Roll this ball into chopped pecans covering entire cheese ball

Chill thoroughly for flavor and for slicing.

Serve with favorite crackers, chips or fresh cut vegetables.

All Recipes Shared Here Are For Personal Use Only. It is Prohibited to Use Any Recipe For Any Publication Without Written Consent From : Dolly of https://www.hibiscushouseblog.com