Ingredients
1/4 cup vegetable oil
1/4 cup Olive Oil
3/4 cup chopped/minced onion
1 tsp. minced garlic (2 cloves)
3 Tbsp. Worcestershire Sauce
1/3 cup lemon juice (2 lemons)
1/2 tsp. black pepper
3/4 cup white or apple cider vinegar
3 Tblsp. granulated sugar
2 tsp. salt
1/2 tsp. dried mustard
Instructions: Place oil in large pot. Brown onions and garlic. The browning well adds to the flavor of the sauce. Add the remaining ingredients and simmer with the lid off for at least 15 minutes. It is a rather thin sauce that thickens a little while simmering.
I use this sauce on baked or grilled chicken. When chicken begins to brown after about an hour start basting. Baste both sides until chicken is thoroughly done. Baking time approximately 1 1/2 hours.