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Top Secret Recipes with Todd Wilbur
by Todd Wilbur
Ingredients
3 cups peanut oil
1 egg
1 cup milk
1 cup flour
2 1/2 Tbs. powdered sugar
1/2 tsp. pepper
2 tsp. salt
2 skinless, boneless chicken breasts, halved
4 plain hamburger buns
2 Tbs. melted butter
8 dill pickle slices
Instructions
1. Heat the peanut oil in a pressure cooker over medium heat to about 400 degrees
2. In a small bowl, beat the egg and stir in the milk.
3. In a separate bowl, coming the flour, sugar, pepper, and salt.
4. Dip each piece of chicken in milk until it is fully moistened.
5. Roll the moistened chicken in the flour mixture until completely coated.
6. Drop all four chicken pieces into the hot oil and close the pressure cooker. When steam starts shooting through the pressure release set the timer for 2 to 3 1/2 minutes. Do not put pressure valve onto lid leave open.
7. While the chicken is cooking spread a coating of melted butter on the face of each bun.
8. When the chicken is done drain or blot on paper towels. Place two pickle slices on the bottom bun; add a chicken breast, then the top bun.
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