Chick-fil-A Cole Slaw Recipe

photo and recipe credit: Inside Chick-fil-A

4 tsp. vinegar

1/4 cup sugar

1/4 tsp. dry mustard

1/4 tsp. salt

1 cup mayonnaise

2 10oz. bags shredded cabbage, chopped or 2 1/2 cups

1/4 cup carrots diced

Directions:

Whisk vinegar, sugar, and salt together until sugar is dissolved. Add Mayonnaise

and whisk together. Add cabbage and carrots, mix to combine.

Refrigerate 2 hours and serve.

This recipe is not Dolly is Cooking's It is Chick-fil-A's Recipe

can be found and downloaded here http://inside.chick-fil-a.com/coleslaw-recipe/