Embedded Files
New Recipe!
This is a healthy/light cool dish for the hottest days of summer! It is a great treat when the heat becomes unbearable. Blanch the beans, toss with vinaigrette and you're good to go.
Ginger vinaigrette recipe is standing alone as a Salad sub-page from the site menu or you can use the Search button above. You can use Truvia or Stevia as a sugar replacement; it doesn't affect the taste and makes it calorie-free.
Ingredients
Preparation
Mix all ingredients except the green beans and refrigerate until ready to use.
Blanch the green beans for 7 or 8 minutes in boiling water; remove from heat. Cool down rapidly by rinsing in cold water or tossing with ice. Pat dry with a paper towel and toss with the vinaigrette. If made in advance, stand at room temperature for 30 minutes before serving.
- 1 lb. young green beans, trimmed
- 1/4 C Japanese rice vinegar
- 1/4 sugar or no calorie sweetener
- 1 t finely-grated fresh ginger root
- 1 t toasted sesame seeds or chopped dry-roasted peanuts
- fresh ginger, julienned or chopped finely
Page updated
Google Sites
Report abuse