Spanish Sangria

Ingredients

2 bottles semi-sweet red wine (St. James Missouri's Red Velvet is perfect)

1 C Grand Marnier

juice of 1 lemon

1 lemon, thinly sliced

2 oranges, thinly sliced

1 quart seltzer water (any carbonated water works fine)

Preparation

Combine all the ingredients in a large pitcher or punch bowl with ice or chill overnight. It tastes fine mixed spontaneously, as well.

Serve over ice. Garnish with the fruit.

Sparkling wine or champagne may be substituted. It can also be served over sherbert.