Mostaccioli

Ingredients

• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 lb. ground chuck, lean hamburger, or Italian sausage
• 1 6-oz. can tomato paste
• 1 15-oz. can tomato sauce
• 1 can water
• 1 t salt
• pepper to taste
• 1 lb. mostaccioli, cooked and drained

Preparation

Saute the onion, garlic, and ground chuck. Drain fat. Meanwhile, bring a large pot of water to boil for pasta. When meat has been drained of fat, add the tomato sauce, paste, water, salt and pepper. Cover and let simmer while pasta cooks to al dente.

Serve with Parmesan cheese.