Caramelized Corn, Onion, & Red Pepper

Ingredients

• 2 C fresh corn kernels (cut from 3-4 ears)
• 2 T olive oil
• 2 red bell peppers, sliced into strips
• 1 med. onion, thinly sliced in strips
• 1 garlic clove, minced or chopped
• ¼ C chopped fresh cilantro (do not substitute dried OR omit from recipe)
• ½-1 t chili powder
• salt and pepper to taste

Preparation

Remove corn from ears by standing the ear up on a cutting board and slicing off several rows at once, “squaring off” the sides. Heat a large nonstick skillet over medium-high heat. Add corn; stir until beginning to dry and brown, about 8 minutes. Transfer to a small bowl. Add olive oil to skillet. Add bell peppers, onion, and garlic. Sauté until tender, about 8 minutes. Mix in cilantro and chili powder, then corn. Stir until heated through, about 2 minutes. Season to taste.