Black Bean Soup

2 cans black beans, drained

1 onion, chopped

2 garlic cloves, chopped

1 T or more olive oil

1-2 chicken breasts, cut into cubes

3 C chicken broth

1 C sherry cooking wine

1 can corn, drained

1 T chili powder

1 t cumin

1 bunch cilantro, minus stems, rinsed and chopped

12 C green onions, chopped

1 t salt

1/2 t white pepper or ground black pepper

1 can chopped green chilies, drained

sour cream

tortilla chips

In a deep pot, saute chicken, onion, and garlic in the olive oil until chicken turns opaque. Add broth, cilantro, and seasonings, retaining a small amount of cilantro for garnish. Simmer at least 30 minutes. Add green chilies and cook another 10 minutes. Garnish bowls with cilantro, a dollop of sour cream and tortilla chips.