Chutney Cheese Puffs

Ingredients

• ½ C mayonnaise
• 1 ½ C Jack cheese, grated
• 1/3 C Major Grey’s chutney
• 1 large garlic clove, chopped
• ¼ C flat leaf (Italian) parsley or cilantro leaves, chopped coarsely
• French bread slices (Pepperidge Farm makes a great small loaf)

Preparation

Process all ingredients (except bread slices) thoroughly in a food processor until smooth. Spread on the bread slices. Broil in the oven until slightly browned, melted and bubbly.