Buttermilk biscuits

4 C flour

3 T + 1 t baking powder

2 T sugar

1 ½ t salt

½ C soft butter

½ C shortening

2 eggs

1 ½ C buttermilk

Preheat oven to 425 degrees. Mix dry ingredients in food processor. Add butter and shortening and process briefly, like for a flour crust. Add remaining ingredients and process until just balling up.

Flour the surface heavily. Knead 20 times. Roll out to ½” thick and cut biscuits. Place on parchment paper and bake at 425 degrees for 6-8 minutes. They should be quite tall and brown.

Alternatively, flash freeze on the pan and place in bags after they are hardened. Bake at 425 for approximately 14-15 minutes, rotating halfway through.