meatloaf

Meat

• 2 lb ground beef (80/20)

• 1 mini-stack Ritz crackers, crushed (13)

• 1 onion, chopped

• 3 T dried onion soup mix (1 pkg Lipton's)

• S & P

• 1 T of glaze (recipe below)

• Dash of Worcestershire sauce

• 3 T ketchup

• ½ C milk

• 1 egg, beaten

Glaze

• 3 T ketchup

• 3 T 57 sauce

• 3 T apple cider vinegar

• 3 T brown sugar

Mix the meat ingredients together in a big bowl. 

Mix the glaze and add 1 T of it to the bowl. 

Put all of the bowl mixture into a meatloaf pan. Spread the remaining glaze on top.

Bake at 350° for an hour or to 155° temperature probe.