Chelsea's Favorite Noodles

Ingredients

• 1 large onion, chopped
• ½ stick butter (1/4 C)
• 8 oz. sliced white fresh mushrooms
• 12 oz. wide egg noodles, cooked and drained
• 1 container sour cream
• 1 t salt
• ½ t pepper

Preparation

Saute onion and mushrooms in butter until soft. Meanwhile, cook egg noodles.

Add remaining ingredients of sauce stir thoroughly and warm; don’t cook to a boil, just get warm (the sour cream will melt and mix into easily). Toss in cooked noodles and serve. If you add beef sirloin strips and cook them with the vegetables, this dish is officially Beef Stroganoff.